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* Punch Fountain *

* Hors D’Oeuvres *

Cheese, meatballs, bruschetta, fried calamari, breaded shrimps, mini quiches,
spring rolls, shrimp cocktail, chicken wings, cheese & spinach phyllo

* Soup *

Caldo Verde / Canja de Galinha

* Salad *

Caesar / Spring Mix / Arugula & Spinach

* Entrée *
2 courses

Fish Course

Sole Fillet / Bassa Fillet / Baked Atlantic Salmon

Served with rice pilaf.

Meat Course

New York Striploin / Beef Tenderloin Medallion / Prime Rib
Chicken Breast / Eggplant Ratatouille

Served with choice of roasted potatoes, mashed potatoes, and vegetables.

* Dessert *

Fruit-shaped ice cream / Crepes / Cheesecake
Coffee & Tea

* Late Night Sweet Table *

Breathtaking tropical fruits and unique presentation.
Fruit arrangements / Chocolate-dipped fruits / Assorted cakes & Pasteis de Natas

Seafood

Shrimps / Mussels / Clams / Crab / Lobster
Salt Cod Fritters: Risognes de Bacalhau, Risognes de Camarão
Roast Pig or Lamb – Additional $500

* Classic Bar *

All night open bar
May be upgraded to Deluxe or Premium Bar
Dinner Wine

 

$115 per person

Minimum 200 guests

$100.00 per person $115.00 per person $130.00 per person
(minimum 200 people) (minimum 150 people) (minimum 100 people)
15% administrative services and taxes not included
Hall Rental included in the price.

15 International Village Dr., Cambridge, Ontario, N1R7M5
519 722 4812 |  info@paragonbanquet.com